Effect of ethanolic extract from Morus alba L. leaves on...

Meat Science 2021 / 02 Vol. 172

Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions

Cui, Hao, Dong, Yao, Lu, Tenghui, Zou, Xintong, Wang, Mingxin, Yang, Xiudong, Zhou, Hongli
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Volume:
172
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108368
Date:
February, 2021
File:
PDF, 294 KB
2021
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