Application of moderate electric fields and CO2-laser...

Food and Bioproducts Processing 2021 / 01 Vol. 125

Application of moderate electric fields and CO2-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar)

Olivares, Javier, Nuñez, Helena, Ramírez, Cristian, Jaques, Aldonza, Pinto, Marlene, Fuentes, Lida, Almonacid, Sergio, Vega-Castro, Oscar, Simpson, Ricardo
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Volume:
125
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.10.014
Date:
January, 2021
File:
PDF, 1.39 MB
2021
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