Oiling-out effect improves the efficiency of extracting...

npj Science of Food 2020 / 12 Vol. 4; Iss. 1

Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil

Suzuki, Daisuke, Sato, Yuko, Kamasaka, Hiroshi, Kuriki, Takashi, Tamura, Hirotoshi
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Volume:
4
Journal:
npj Science of Food
DOI:
10.1038/s41538-020-00079-8
Date:
December, 2020
File:
PDF, 2.66 MB
2020
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