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Volume 4; Issue 1
Main
npj Science of Food
Volume 4; Issue 1
npj Science of Food
Volume 4; Issue 1
1
Linoleic acid–good or bad for the brain?
Taha, Ameer Y.
Journal:
npj Science of Food
Year:
2020
Language:
english
File:
PDF, 2.82 MB
Your tags:
english, 2020
2
Linoleic acid–good or bad for the brain?
Taha, Ameer Y.
Journal:
npj Science of Food
Year:
2020
File:
PDF, 2.82 MB
Your tags:
2020
3
What makes smartphone games successful in food information communication?
Shan, Liran Christine
,
Schiro, Julie L.
,
Zhong, Kai
,
Wall, Patrick
Journal:
npj Science of Food
Year:
2020
Language:
english
File:
PDF, 2.71 MB
Your tags:
english, 2020
4
Annexin A1 accounts for an anti-inflammatory binding target of sesamin metabolites
Kabe, Yasuaki
,
Takemoto, Daisuke
,
Kanai, Ayaka
,
Hirai, Miwa
,
Ono, Yoshiko
,
Akazawa, Sota
,
Horikawa, Manabu
,
Kitagawa, Yoshinori
,
Handa, Hiroshi
,
Rogi, Tomohiro
,
Shibata, Hiroshi
,
Suematsu, Makoto
Journal:
npj Science of Food
Year:
2020
Language:
english
File:
PDF, 1.92 MB
Your tags:
english, 2020
5
Integrated omics profiling of dextran sodium sulfate-induced colitic mice supplemented with Wolfberry (Lycium barbarum)
Aw, Wanping
,
Jia, Huijuan
,
Lyu, Weida
,
Fukuda, Shinji
,
Tomita, Masaru
,
Otani, Lila
,
Kato, Hisanori
Journal:
npj Science of Food
Year:
2020
Language:
english
File:
PDF, 1.78 MB
Your tags:
english, 2020
6
Publisher Correction: Linoleic acidâgood or bad for the brain?
Taha, Ameer Y.
Journal:
npj Science of Food
Year:
2020
File:
PDF, 289 KB
Your tags:
2020
7
IUFoST/CIFST hold an Extraordinary Scientific Roundtable on COVID-19 and Food Safety
Moy, Gerald G.
Journal:
npj Science of Food
Year:
2020
File:
PDF, 358 KB
Your tags:
2020
8
Brain-transportable soy dipeptide, Tyr-Pro, attenuates amyloid β peptide25-35-induced memory impairment in mice
Tanaka, Mitsuru
,
Kiyohara, Hayato
,
Yoshino, Atsuko
,
Nakano, Akihiro
,
Takata, Fuyuko
,
Dohgu, Shinya
,
Kataoka, Yasufumi
,
Matsui, Toshiro
Journal:
npj Science of Food
Year:
2020
File:
PDF, 1.07 MB
Your tags:
2020
9
The COVID-19 may help enlightening how emotional food is
Coppin, Géraldine
Journal:
npj Science of Food
Year:
2020
File:
PDF, 395 KB
Your tags:
2020
10
Decomposing the molecular complexity of brewing
Pieczonka, Stefan A.
,
Lucio, Marianna
,
Rychlik, Michael
,
Schmitt-Kopplin, Philippe
Journal:
npj Science of Food
Year:
2020
File:
PDF, 2.14 MB
Your tags:
2020
11
Vortex fluidic mediated encapsulation of functional fish oil featuring in situ probed small angle neutron scattering
He, Shan
,
Joseph, Nikita
,
Mirzamani, Marzieh
,
Pye, Scott J.
,
Al-anataki, Ahmed Hussein Mohammed
,
Whitten, Andrew E.
,
Chen, Yaonan
,
Kumari, Harshita
,
Raston, Colin L.
Journal:
npj Science of Food
Year:
2020
File:
PDF, 2.08 MB
Your tags:
2020
12
Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status
Nardoto, Gabriela Bielefeld
,
Sena-Souza, João Paulo
,
Kisaka, Tiago Borges
,
Costa, Fábio José Viana
,
Duarte-Neto, Paulo José
,
Ehleringer, James
,
Martinelli, Luiz A.
Journal:
npj Science of Food
Year:
2020
File:
PDF, 808 KB
Your tags:
2020
13
COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasons
Ayanlade, Ayansina
,
Radeny, Maren
Journal:
npj Science of Food
Year:
2020
File:
PDF, 978 KB
Your tags:
2020
14
#Healthy: smart digital food safety and nutrition communication strategiesâa critical commentary
Schiro, Julie L.
,
Shan, Liran Christine
,
Tatlow-Golden, Mimi
,
Li, Chenguang
,
Wall, Patrick
Journal:
npj Science of Food
Year:
2020
File:
PDF, 824 KB
Your tags:
2020
15
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
Olaimat, Amin N.
,
Aolymat, Iman
,
Al-Holy, Murad
,
Ayyash, Mutamed
,
Abu Ghoush, Mahmoud
,
Al-Nabulsi, Anas A.
,
Osaili, Tareq
,
Apostolopoulos, Vasso
,
Liu, Shao-Quan
,
Shah, Nagendra P.
Journal:
npj Science of Food
Year:
2020
File:
PDF, 640 KB
Your tags:
2020
16
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour
Dinu, Vlad
,
Kilic, Azad
,
Wang, Qingqi
,
Ayed, Charfedinne
,
Fadel, Abdulmannan
,
Harding, Stephen E.
,
Yakubov, Gleb E.
,
Fisk, Ian D.
Journal:
npj Science of Food
Year:
2020
File:
PDF, 1.06 MB
Your tags:
2020
17
Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization
Chitlapilly Dass, Sapna
,
Bosilevac, Joseph M.
,
Weinroth, Maggie
,
Elowsky, Christian G.
,
Zhou, You
,
Anandappa, Angela
,
Wang, Rong
Journal:
npj Science of Food
Year:
2020
File:
PDF, 1.24 MB
Your tags:
2020
18
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)
Sacchi, Raffaele
,
Cutignano, Adele
,
Picariello, Gianluca
,
Paduano, Antonello
,
Genovese, Alessandro
,
Siano, Francesco
,
Nuzzo, Genoveffa
,
Caira, Simonetta
,
Lubritto, Carmine
,
Ricci, Paola
,
DâAuria, Al
Journal:
npj Science of Food
Year:
2020
File:
PDF, 1.26 MB
Your tags:
2020
19
Toxicity evaluation of an essential oil mixture from the Cretan herbs thyme, Greek sage and Cretan dittany
Kalyvianaki, Konstantina
,
Malamos, Panagiotis
,
Mastrodimou, Niki
,
Manoura-Zonou, Ioanna
,
Vamvoukaki, Rodanthi
,
Notas, George
,
Malliaraki, Niki
,
Moustou, Eleni
,
Tzardi, Maria
,
Pirintsos, Stergios
,
Lion
Journal:
npj Science of Food
Year:
2020
File:
PDF, 1.88 MB
Your tags:
2020
20
Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil
Suzuki, Daisuke
,
Sato, Yuko
,
Kamasaka, Hiroshi
,
Kuriki, Takashi
,
Tamura, Hirotoshi
Journal:
npj Science of Food
Year:
2020
File:
PDF, 2.66 MB
Your tags:
2020
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