Effects of geometry and orientation of food products on...

Food and Bioproducts Processing 2021 / 01 Vol. 125

Effects of geometry and orientation of food products on heating uniformity during radio frequency heating

Bedane, Tesfaye F., Erdogdu, Ferruh, Lyng, James G., Marra, Francesco
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Volume:
125
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.11.010
Date:
January, 2021
File:
PDF, 1.79 MB
2021
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