Encapsulating tributyrin during enzymatic cyclodextrin...

Food Hydrocolloids 2021 / 04 Vol. 113

Encapsulating tributyrin during enzymatic cyclodextrin synthesis improves the solubility and bioavailability of tributyrin

Li, Caiming, Li, Zexi, Liu, Tonghui, Gu, Zhengbiao, Ban, Xiaofeng, Tang, Xiaoshu, Hong, Yan, Cheng, Li, Li, Zhaofeng
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Volume:
113
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106512
Date:
April, 2021
File:
PDF, 4.49 MB
2021
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