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Volume 113
Main
Food Hydrocolloids
Volume 113
Food Hydrocolloids
Volume 113
1
Effect of sophorolipid on the curcumin-loaded ternary composite nanoparticles self-assembled from zein and chondroitin sulfate
Yuan, Yongkai
,
Ma, Mengjie
,
Zhang, Shuaizhong
,
Liu, Chengzhen
,
Chen, Peng
,
Li, Hao
,
Wang, Dongfeng
,
Xu, Ying
Journal:
Food Hydrocolloids
Year:
2021
File:
PDF, 11.05 MB
Your tags:
2021
2
Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery
Yi, Jiang
,
Gan, Chao
,
Wen, Zhen
,
Fan, Yuting
,
Wu, Xuli
Journal:
Food Hydrocolloids
Year:
2021
File:
PDF, 5.43 MB
Your tags:
2021
3
Studying the interaction mechanism between bovine serum albumin and lutein dipalmitate: Multi-spectroscopic and molecular docking techniques
Qi, Xin
,
Xu, Duoxia
,
Zhu, Jinjin
,
Wang, Shaojia
,
Peng, Jingwei
,
Gao, Wei
,
Cao, Yanping
Journal:
Food Hydrocolloids
Year:
2021
File:
PDF, 6.07 MB
Your tags:
2021
4
Encapsulating tributyrin during enzymatic cyclodextrin synthesis improves the solubility and bioavailability of tributyrin
Li, Caiming
,
Li, Zexi
,
Liu, Tonghui
,
Gu, Zhengbiao
,
Ban, Xiaofeng
,
Tang, Xiaoshu
,
Hong, Yan
,
Cheng, Li
,
Li, Zhaofeng
Journal:
Food Hydrocolloids
Year:
2021
File:
PDF, 4.49 MB
Your tags:
2021
5
Microwave pretreatment enhanced the properties of ovalbumin-inulin-oil emulsion gels and improved the storage stability of pomegranate seed oil
Li, Shugang
,
Wang, Kangping
,
Huang, Qun
,
Geng, Fang
Journal:
Food Hydrocolloids
Year:
2021
File:
PDF, 6.46 MB
Your tags:
2021
1
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