Cholinium chloride as a weak salting-out agent to tune the...

Food and Bioproducts Processing 2020 / 11 Vol. 124

Cholinium chloride as a weak salting-out agent to tune the biomolecules partition behavior in polymer-salt aqueous two-phase systems

Wojeicchowski, José Pedro, Farias, Fabiane Oliveira, Gonsalves, Rodrigo Thibes, Yamamoto, Carlos Itsuo, Igarashi-Mafra, Luciana, Mafra, Marcos R.
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Volume:
124
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.08.008
Date:
November, 2020
File:
PDF, 1.81 MB
2020
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