The influence of screw configuration on the in vitro...

Journal of Food Engineering 1995 Vol. 26; Iss. 1

The influence of screw configuration on the in vitro digestibility and protein solubility of soybean and rapeseed meals

G.J.P. Marsmana, H. Gruppen, D.J. van Zuilichem, J.W. Resink, A.G.J. Voragen
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Volume:
26
Year:
1995
Language:
english
Pages:
16
DOI:
10.1016/0260-8774(94)00038-b
File:
PDF, 1.34 MB
english, 1995
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