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Detection of actomyosin depolymerization by piezoelectric quartz crystal: Possibility for development of a meat-freshness sensor
Shigeru Kurosawa, Eiji Nemoto, Makoto Muratsugu, Hisami Ikeda, Minoru Yoshimoto, Yoshihito Mori, Hideo Kitajima, Naoki KamoVolume:
43
Year:
1994
Language:
english
Pages:
4
DOI:
10.1016/0924-4247(93)00681-s
File:
PDF, 396 KB
english, 1994