Moisture diffusivity and transfer modelling in dry biscuit

Journal of Food Engineering 2004 Vol. 64; Iss. 1

Moisture diffusivity and transfer modelling in dry biscuit

Valérie Guillard, Bertrand Broyart, Stéphane Guilbert, Catherine Bonazzi, Nathalie Gontard
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Volume:
64
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2003.09.014
File:
PDF, 301 KB
english, 2004
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