Diffusion of bound water in starchy materials: application...

Journal of Food Engineering 2004 Vol. 64; Iss. 3

Diffusion of bound water in starchy materials: application to drying

Roberto J Aguerre, Constantino Suarez
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Volume:
64
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2003.11.007
File:
PDF, 288 KB
english, 2004
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