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Volume 64; Issue 3
Main
Journal of Food Engineering
Volume 64; Issue 3
Journal of Food Engineering
Volume 64; Issue 3
1
Bioreactor design via spreadsheet––a study on the monosodium glutamate (MSG) process
Jolius Gimbun
,
A.B. Dayang Radiah
,
T.G. Chuah
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 432 KB
Your tags:
english, 2004
2
Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed
F.D.B. Abadio
,
A.M. Domingues
,
S.V. Borges
,
V.M. Oliveira
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 267 KB
Your tags:
english, 2004
3
A method for detecting in real time structure changes of food products during a heat transfer process
R. Guerin
,
G. Delaplace
,
J.-Y. Dieulot
,
J.-C. Leuliet
,
M. Lebouche
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 1.40 MB
Your tags:
english, 2004
4
Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution
Ferruh Erdogdu
,
Murat O Balaban
,
W.Steven Otwell
,
Laura Garrido
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2004
5
Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film
Shiyi Ou
,
K.C. Kwok
,
Yujie Kang
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2004
6
Simple method to calculate octanol–water partition coefficient of organic compounds
Elmira Arab Tehrany
,
Frantz Fournier
,
Stéphane Desobry
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 265 KB
Your tags:
english, 2004
7
Inverse determination of the specific heat of foods
J. Zueco
,
F. Alhama
,
C.F. González Fernández
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 400 KB
Your tags:
english, 2004
8
Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce
I.G Mandala
,
T.P Savvas
,
A.E Kostaropoulos
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 407 KB
Your tags:
english, 2004
9
Decision support system design using the operator skill to control cheese ripening––application of the fuzzy symbolic approach
N. Perrot
,
L. Agioux
,
I. Ioannou
,
G. Mauris
,
G. Corrieu
,
G. Trystram
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 437 KB
Your tags:
english, 2004
10
Effect of dilute lactic acid hydrolysis on the cooked viscosity of a fermented white wheat flour–yogurt mixture
Şenol İbanoǧlu
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2004
11
Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. II: Compression of oilseeds
A.O. Raji
,
J.F. Favier
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 395 KB
Your tags:
english, 2004
12
Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment
Mustafa Fincan
,
Francesca DeVito
,
Petr Dejmek
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 416 KB
Your tags:
english, 2004
13
Editorial board
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 351 KB
Your tags:
english, 2004
14
Application of response surface methodology for studying the viscosity changes during canning of tarhana, a cereal-based food
Şenol İbanoğlu
,
Paul Ainsworth
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 241 KB
Your tags:
english, 2004
15
Effect of hot air temperature on mechanical properties of dried apples
Piotr P. Lewicki
,
Ewa Jakubczyk
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 391 KB
Your tags:
english, 2004
16
Effects of chitosan coating on quality and shelf life of peeled litchi fruit
Huaqiang Dong
,
Liangying Cheng
,
Jiahou Tan
,
Kunwang Zheng
,
Yueming Jiang
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 229 KB
Your tags:
english, 2004
17
Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. I: Theory, model development and validation
A.O. Raji
,
J.F. Favier
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 536 KB
Your tags:
english, 2004
18
Diffusion of bound water in starchy materials: application to drying
Roberto J Aguerre
,
Constantino Suarez
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2004
19
Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology
P. Rai
,
G.C. Majumdar
,
S. DasGupta
,
S. De
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 2004
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