Volume 64; Issue 3

Journal of Food Engineering

Volume 64; Issue 3

1

Bioreactor design via spreadsheet––a study on the monosodium glutamate (MSG) process

Jolius Gimbun, A.B. Dayang Radiah, T.G. Chuah

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 432 KB

english, 2004

2

Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed

F.D.B. Abadio, A.M. Domingues, S.V. Borges, V.M. Oliveira

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 267 KB

english, 2004

3

A method for detecting in real time structure changes of food products during a heat transfer process

R. Guerin, G. Delaplace, J.-Y. Dieulot, J.-C. Leuliet, M. Lebouche

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 1.40 MB

english, 2004

4

Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution

Ferruh Erdogdu, Murat O Balaban, W.Steven Otwell, Laura Garrido

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 226 KB

english, 2004

5

Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film

Shiyi Ou, K.C. Kwok, Yujie Kang

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 242 KB

english, 2004

6

Simple method to calculate octanol–water partition coefficient of organic compounds

Elmira Arab Tehrany, Frantz Fournier, Stéphane Desobry

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 265 KB

english, 2004

7

Inverse determination of the specific heat of foods

J. Zueco, F. Alhama, C.F. González Fernández

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 400 KB

english, 2004

8

Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce

I.G Mandala, T.P Savvas, A.E Kostaropoulos

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 407 KB

english, 2004

9

Decision support system design using the operator skill to control cheese ripening––application of the fuzzy symbolic approach

N. Perrot, L. Agioux, I. Ioannou, G. Mauris, G. Corrieu, G. Trystram

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 437 KB

english, 2004

10

Effect of dilute lactic acid hydrolysis on the cooked viscosity of a fermented white wheat flour–yogurt mixture

Şenol İbanoǧlu

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 260 KB

english, 2004

11

Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. II: Compression of oilseeds

A.O. Raji, J.F. Favier

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 395 KB

english, 2004

12

Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment

Mustafa Fincan, Francesca DeVito, Petr Dejmek

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 416 KB

english, 2004

13

Editorial board

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 351 KB

english, 2004

14

Application of response surface methodology for studying the viscosity changes during canning of tarhana, a cereal-based food

Şenol İbanoğlu, Paul Ainsworth

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 241 KB

english, 2004

15

Effect of hot air temperature on mechanical properties of dried apples

Piotr P. Lewicki, Ewa Jakubczyk

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 391 KB

english, 2004

16

Effects of chitosan coating on quality and shelf life of peeled litchi fruit

Huaqiang Dong, Liangying Cheng, Jiahou Tan, Kunwang Zheng, Yueming Jiang

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 229 KB

english, 2004

17

Model for the deformation in agricultural and food particulate materials under bulk compressive loading using discrete element method. I: Theory, model development and validation

A.O. Raji, J.F. Favier

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 536 KB

english, 2004

18

Diffusion of bound water in starchy materials: application to drying

Roberto J Aguerre, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 288 KB

english, 2004

19

Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology

P. Rai, G.C. Majumdar, S. DasGupta, S. De

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 1.28 MB

english, 2004