The effect of extrusion conditions on the physicochemical...

Journal of Food Engineering 2005 Vol. 66; Iss. 3

The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks

Qing-Bo Ding, Paul Ainsworth, Gregory Tucker, Hayley Marson
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Volume:
66
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2004.03.019
File:
PDF, 367 KB
english, 2005
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