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Volume 66; Issue 3
Main
Journal of Food Engineering
Volume 66; Issue 3
Journal of Food Engineering
Volume 66; Issue 3
1
Tortillas of blue maize (Zea mays L.) prepared by a fractionated process of nixtamalization: analysis using response surface methodology
Alicia Cortés-Gómez
,
Eduardo San Martı́n-Martı́nez
,
Fernando Martı́nez-Bustos
,
Griselda M. Vázquez-Carrillo
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 854 KB
Your tags:
english, 2005
2
Physical properties of fresh and frozen stored, microwave-reheated breads, containing hydrocolloids
I.G. Mandala
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 350 KB
Your tags:
english, 2005
3
Determination of convective heat transfer coefficient during frying of potato dough
S. Budžaki
,
B. Šeruga
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 328 KB
Your tags:
english, 2005
4
Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage
Paulo Herbert
,
Maria J. Cabrita
,
Nuno Ratola
,
Olga Laureano
,
Arminda Alves
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2005
5
Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit
S. Simal
,
A. Femenia
,
M.C. Garau
,
C. Rosselló
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 286 KB
Your tags:
english, 2005
6
Segmentation of colour food images using a robust algorithm
Domingo Mery
,
Franco Pedreschi
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 765 KB
Your tags:
english, 2005
7
Industrial multi-step forward predictor of mother liquor purity of the final stage of a cane sugar crystallisation plant
Brigitte Grondin-Perez
,
Michel Benne
,
Christelle Bonnecaze
,
Jean-Pierre Chabriat
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 359 KB
Your tags:
english, 2005
8
Heat transfer coefficients measurement in industrial freezing equipment by using heat flux sensors
Alvaro Amarante
,
Jean-Louis Lanoisellé
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 491 KB
Your tags:
english, 2005
9
Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration
Rosnah Shamsudin
,
Ibrahim O. Mohamed
,
Nor Khalillah Mohd Yaman
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 268 KB
Your tags:
english, 2005
10
A survey on the microbiological quality of Carra, a traditional Turkish cheese
Osman Aygun
,
Ozkan Aslantas
,
Suleyman Oner
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 237 KB
Your tags:
english, 2005
11
Editorial board
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2005
12
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks
Qing-Bo Ding
,
Paul Ainsworth
,
Gregory Tucker
,
Hayley Marson
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 367 KB
Your tags:
english, 2005
13
Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus
M.L. Cazetta
,
P.M.M. Martins
,
R. Monti
,
J. Contiero
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2005
14
Mathematical modeling for immersion chilling and freezing of foods: Part I: Model development
Susana E. Zorrilla
,
Amelia C. Rubiolo
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 3.53 MB
Your tags:
english, 2005
15
Mathematical modeling for immersion chilling and freezing of foods: Part II: Model solution
Susana E. Zorrilla
,
Amelia C. Rubiolo
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 416 KB
Your tags:
english, 2005
16
Pore structure characterization of deep-fat-fried chicken meat
L.S. Kassama
,
M.O. Ngadi
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 342 KB
Your tags:
english, 2005
17
Some physical properties of gumbo fruit varieties
R. Akar
,
C. Aydin
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 292 KB
Your tags:
english, 2005
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