Volume 66; Issue 3

Journal of Food Engineering

Volume 66; Issue 3

1

Tortillas of blue maize (Zea mays L.) prepared by a fractionated process of nixtamalization: analysis using response surface methodology

Alicia Cortés-Gómez, Eduardo San Martı́n-Martı́nez, Fernando Martı́nez-Bustos, Griselda M. Vázquez-Carrillo

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 854 KB

english, 2005

2

Physical properties of fresh and frozen stored, microwave-reheated breads, containing hydrocolloids

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 350 KB

english, 2005

3

Determination of convective heat transfer coefficient during frying of potato dough

S. Budžaki, B. Šeruga

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 328 KB

english, 2005

4

Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage

Paulo Herbert, Maria J. Cabrita, Nuno Ratola, Olga Laureano, Arminda Alves

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 299 KB

english, 2005

5

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

S. Simal, A. Femenia, M.C. Garau, C. Rosselló

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 286 KB

english, 2005

6

Segmentation of colour food images using a robust algorithm

Domingo Mery, Franco Pedreschi

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 765 KB

english, 2005

7

Industrial multi-step forward predictor of mother liquor purity of the final stage of a cane sugar crystallisation plant

Brigitte Grondin-Perez, Michel Benne, Christelle Bonnecaze, Jean-Pierre Chabriat

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 359 KB

english, 2005

8

Heat transfer coefficients measurement in industrial freezing equipment by using heat flux sensors

Alvaro Amarante, Jean-Louis Lanoisellé

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 491 KB

english, 2005

9

Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration

Rosnah Shamsudin, Ibrahim O. Mohamed, Nor Khalillah Mohd Yaman

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 268 KB

english, 2005

10

A survey on the microbiological quality of Carra, a traditional Turkish cheese

Osman Aygun, Ozkan Aslantas, Suleyman Oner

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 237 KB

english, 2005

11

Editorial board

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 219 KB

english, 2005

12

The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks

Qing-Bo Ding, Paul Ainsworth, Gregory Tucker, Hayley Marson

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 367 KB

english, 2005

13

Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus

M.L. Cazetta, P.M.M. Martins, R. Monti, J. Contiero

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 288 KB

english, 2005

14

Mathematical modeling for immersion chilling and freezing of foods: Part I: Model development

Susana E. Zorrilla, Amelia C. Rubiolo

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 3.53 MB

english, 2005

15

Mathematical modeling for immersion chilling and freezing of foods: Part II: Model solution

Susana E. Zorrilla, Amelia C. Rubiolo

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 416 KB

english, 2005

16

Pore structure characterization of deep-fat-fried chicken meat

L.S. Kassama, M.O. Ngadi

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 342 KB

english, 2005

17

Some physical properties of gumbo fruit varieties

R. Akar, C. Aydin

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 292 KB

english, 2005