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Mathematical modeling for immersion chilling and freezing...

Mathematical modeling for immersion chilling and freezing of foods: Part II: Model solution

Susana E. Zorrilla, Amelia C. Rubiolo
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Volume:
66
Year:
2005
Language:
english
Pages:
13
DOI:
10.1016/j.jfoodeng.2004.03.027
File:
PDF, 416 KB
english, 2005
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