Effect of concentration on the physical properties of...

Journal of Food Engineering 2005 Vol. 66; Iss. 4

Effect of concentration on the physical properties of cashew juice

Patricia Moreira Azoubel, Débora Cristina Cipriani, Ânoar Abbas El-Aouar, Graziella Colato Antonio, Fernanda Elizabeth Xidieh Murr
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Volume:
66
Year:
2005
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2004.04.008
File:
PDF, 294 KB
english, 2005
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