Volume 66; Issue 4

Journal of Food Engineering

Volume 66; Issue 4

1

Alternative coffee packaging: an analysis from a life cycle point of view

Michele De Monte, Elio Padoano, Dario Pozzetto

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 447 KB

english, 2005

2

Reutilisation of food processing wastes for production of relevant metabolites: application to laccase production by Trametes hirsuta

Emilio Rosales, Susana Rodrı́guez Couto, Ma Ángeles Sanromán

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 259 KB

english, 2005

3

Stress relaxation of dates at khalal and rutab stages of maturity

B.H. Hassan, A.M. Alhamdan, A.M. Elansari

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 317 KB

english, 2005

4

Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans

Bektas Tepe, Munevver Sokmen, H.Askin Akpulat, Dimitra Daferera, Moschos Polissiou, Atalay Sokmen

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 287 KB

english, 2005

5

Modelling the drying of a twig of “yerba maté” considering as a composite material: Part I: shrinkage, apparent density and equilibrium moisture content

Miguel E. Schmalko, Stella M. Alzamora

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 365 KB

english, 2005

6

Effect of microwave on fluidized bed drying of macaroni beads

Emel Iraz Goksu, Gulum Sumnu, Ali Esin

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 284 KB

english, 2005

7

Mathematical modeling of vegetable oil extraction in a counter-current crossed flow horizontal extractor

G.O. Veloso, V.G. Krioukov, H.A. Vielmo

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 454 KB

english, 2005

8

Convective drying of spirulina in thin layer

Hélène Desmorieux, Nadège Decaen

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 363 KB

english, 2005

9

Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content

Mohammad Shafiur Rahman, Sohrab Aliakbar Al-Farsi

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 334 KB

english, 2005

10

Editorial board

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 219 KB

english, 2005

11

Contents of volume

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 212 KB

english, 2005

12

Effect of concentration on the physical properties of cashew juice

Patricia Moreira Azoubel, Débora Cristina Cipriani, Ânoar Abbas El-Aouar, Graziella Colato Antonio, Fernanda Elizabeth Xidieh Murr

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 294 KB

english, 2005

13

Modelling for moisture variation during osmo-concentration in apple and pineapple

Sujata Jena, H. Das

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 299 KB

english, 2005

14

The influence of temperature and solid matter content on the viscosity of whey protein concentrates and skim milk powder before and after tribomechanical treatment

Zoran Herceg, Vesna Lelas

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 311 KB

english, 2005

15

Predicting the initial freezing point and water activity of meat products from composition data

R.G.M. van der Sman, Eric Boer

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 291 KB

english, 2005

16

Shelf life extension of almond paste pastries

Antonietta Baiano, Matteo A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 352 KB

english, 2005

17

A thin layer drying model of parboiled wheat

Debabandya Mohapatra, P. Srinivasa Rao

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 277 KB

english, 2005

18

Physical and nutritional properties of four orange varieties

A. Topuz, M. Topakci, M. Canakci, I. Akinci, F. Ozdemir

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 250 KB

english, 2005

19

A method for developing model food system in microwave heating studies

Noboru Sakai, Weijie Mao, Yukiko Koshima, Manabu Watanabe

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 376 KB

english, 2005