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Volume 66; Issue 4
Main
Journal of Food Engineering
Volume 66; Issue 4
Journal of Food Engineering
Volume 66; Issue 4
1
Alternative coffee packaging: an analysis from a life cycle point of view
Michele De Monte
,
Elio Padoano
,
Dario Pozzetto
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 447 KB
Your tags:
english, 2005
2
Reutilisation of food processing wastes for production of relevant metabolites: application to laccase production by Trametes hirsuta
Emilio Rosales
,
Susana Rodrı́guez Couto
,
Ma Ángeles Sanromán
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 259 KB
Your tags:
english, 2005
3
Stress relaxation of dates at khalal and rutab stages of maturity
B.H. Hassan
,
A.M. Alhamdan
,
A.M. Elansari
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 317 KB
Your tags:
english, 2005
4
Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans
Bektas Tepe
,
Munevver Sokmen
,
H.Askin Akpulat
,
Dimitra Daferera
,
Moschos Polissiou
,
Atalay Sokmen
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 287 KB
Your tags:
english, 2005
5
Modelling the drying of a twig of “yerba maté” considering as a composite material: Part I: shrinkage, apparent density and equilibrium moisture content
Miguel E. Schmalko
,
Stella M. Alzamora
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 365 KB
Your tags:
english, 2005
6
Effect of microwave on fluidized bed drying of macaroni beads
Emel Iraz Goksu
,
Gulum Sumnu
,
Ali Esin
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 284 KB
Your tags:
english, 2005
7
Mathematical modeling of vegetable oil extraction in a counter-current crossed flow horizontal extractor
G.O. Veloso
,
V.G. Krioukov
,
H.A. Vielmo
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 454 KB
Your tags:
english, 2005
8
Convective drying of spirulina in thin layer
Hélène Desmorieux
,
Nadège Decaen
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 363 KB
Your tags:
english, 2005
9
Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content
Mohammad Shafiur Rahman
,
Sohrab Aliakbar Al-Farsi
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 334 KB
Your tags:
english, 2005
10
Editorial board
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2005
11
Contents of volume
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2005
12
Effect of concentration on the physical properties of cashew juice
Patricia Moreira Azoubel
,
Débora Cristina Cipriani
,
Ânoar Abbas El-Aouar
,
Graziella Colato Antonio
,
Fernanda Elizabeth Xidieh Murr
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 294 KB
Your tags:
english, 2005
13
Modelling for moisture variation during osmo-concentration in apple and pineapple
Sujata Jena
,
H. Das
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2005
14
The influence of temperature and solid matter content on the viscosity of whey protein concentrates and skim milk powder before and after tribomechanical treatment
Zoran Herceg
,
Vesna Lelas
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 311 KB
Your tags:
english, 2005
15
Predicting the initial freezing point and water activity of meat products from composition data
R.G.M. van der Sman
,
Eric Boer
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2005
16
Shelf life extension of almond paste pastries
Antonietta Baiano
,
Matteo A. Del Nobile
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 352 KB
Your tags:
english, 2005
17
A thin layer drying model of parboiled wheat
Debabandya Mohapatra
,
P. Srinivasa Rao
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2005
18
Physical and nutritional properties of four orange varieties
A. Topuz
,
M. Topakci
,
M. Canakci
,
I. Akinci
,
F. Ozdemir
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2005
19
A method for developing model food system in microwave heating studies
Noboru Sakai
,
Weijie Mao
,
Yukiko Koshima
,
Manabu Watanabe
Journal:
Journal of Food Engineering
Year:
2005
Language:
english
File:
PDF, 376 KB
Your tags:
english, 2005
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