Predicting the initial freezing point and water activity of...

Predicting the initial freezing point and water activity of meat products from composition data

R.G.M. van der Sman, Eric Boer
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Volume:
66
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2004.04.018
File:
PDF, 291 KB
english, 2005
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