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Moisture adsorption behaviour of semolina and farina
Mustafa Erbaș, Mustafa Fatih Ertugay, Muharrem CertelVolume:
69
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2004.07.017
File:
PDF, 422 KB
english, 2005