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Effect of storage of immobilized cells at ambient temperature on volatile by-products during wine-making
Y. Kourkoutas, M. Kanellaki, A.A. Koutinas, C. TziaVolume:
74
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2005.03.013
File:
PDF, 123 KB
english, 2006