Comparisons on the antioxidant properties of fresh,...

Journal of Food Engineering 2006 Vol. 77; Iss. 3

Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes

Ching-Hui Chang, Hsing-Yu Lin, Chi-Yue Chang, Yung-Chuan Liu
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Volume:
77
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2005.06.061
File:
PDF, 165 KB
english, 2006
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