Volume 77; Issue 3

Journal of Food Engineering

Volume 77; Issue 3

1

Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content

Faten Kachouri, Moktar Hamdi

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 145 KB

english, 2006

2

Water adsorption isotherms of some gellan gum samples

H. Abramovič, C. Klofutar

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

3

Postharvest control of blue mold rot of pear by microwave treatment and Cryptococcus laurentii

Hongyin Zhang, Xiaodong Zheng, Dongmin Su

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 124 KB

english, 2006

4

Seasoning process design optimization for an ascending flow ripening chamber

Massimo Bertolini, Gino Ferretti, Andrea Grassi, Roberto Montanari

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 301 KB

english, 2006

5

Microwave assisted drying of macadamia nuts

F.A. Silva, A. Marsaioli Jr., G.J. Maximo, M.A.A.P. Silva, L.A.G. Gonçalves

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 158 KB

english, 2006

6

Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling

Fei Tao, Min Zhang, Yu Hangqing, Sun Jincai

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

7

Drying characteristics of dill and parsley leaves

İbrahim Doymaz, Nurcan Tugrul, Mehmet Pala

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

8

Drying kinetics of rose hip fruits (Rosa eglanteria L.)

Carlos Alberto Márquez, Antonio De Michelis, Sergio Adrián Giner

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 191 KB

english, 2006

9

Heat transfer with heating and cooling granular materials in a scraped-surface homogeniser

Ales Landfeld, Karel Kyhos, Jan Strohalm, Jiri Sestak, Milan Houska

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

10

Ultrasonication-assisted extraction of resveratrol from grapes

Yong-Jin Cho, Ji-Young Hong, Hyang Sook Chun, Sang Kook Lee, Hye-Young Min

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

11

Technical and economical evaluation of an integrated membrane process capable both to produce an aroma concentrate and to reject clean water from shrimp cooking juices

S. Cros, B. Lignot, P. Jaouen, P. Bourseau

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 208 KB

english, 2006

12

Modeling, simulation and optimization of a beer pasteurization tunnel

E. Dilay, J.V.C. Vargas, S.C. Amico, J.C. Ordonez

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 420 KB

english, 2006

13

Development of a mathematical model for vacuum cooling of cooked meats

Da-Wen Sun, Lijun Wang

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 282 KB

english, 2006

14

Database of the properties of sucrose, sucrose solution and food

Zdenek Bubník, Svatopluk Henke, Pavel Kadlec, Andrea Hinková, Vladimir Pour

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 737 KB

english, 2006

15

Inactivation of Bacillus stearothermophilus spores during thermal processing

Jan Iciek, Agnieszka Papiewska, Magdalena Molska

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 148 KB

english, 2006

16

Modified test for potato sloughing assessment

Anna Hejlová, Jiří Blahovec, Josef Vacek

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 204 KB

english, 2006

17

State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition

M.A. Silva, P.J.A. Sobral, T.G. Kieckbusch

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

18

Properties and crystallization of fat blends

Ivo Piska, Markéta Zárubová, Tomáš Loužecký, Hisham Karami, Vladimı́r Filip

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 224 KB

english, 2006

19

Correlation between milling and baking parameters of wheat varieties

M. Hrušková, I. Švec, O. Jirsa

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 144 KB

english, 2006

20

High pressure treatment of germinated chickpea Cicer arietinum L. seeds

Pavel Kadlec, Jana Dostálová, Milan Houška, Jan Strohalm, Jana Culková, Andrea Hinková, Helena Štarhová

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 104 KB

english, 2006

21

Potassium sorbate permeability in biodegradable alginate films: Effect of the antimicrobial agent concentration and crosslinking degree

E.M. Zactiti, T.G. Kieckbusch

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 154 KB

english, 2006

22

Dried buttermilk containing galactooligosaccharides—process layout and its verification

L. Čurda, J. Rudolfová, J. Štětina, B. Dryák

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 128 KB

english, 2006

23

The firmness of stored tomatoes (cv. Tradiro). 2. Kinetic and Near Infrared models to describe pectin degrading enzymes and firmness loss

C. Van Dijk, C. Boeriu, T. Stolle-Smits, L.M.M. Tijskens

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 305 KB

english, 2006

24

Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials

D. Nisha Rani, T. Emilia Abraham

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 237 KB

english, 2006

25

A new production technology for “gyros”.: Evaluation of parameters affecting the quality of the final product

A. Pexara, I. Ambrosiadis, S. Georgakis, K. Genigeorgis

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

26

Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 under isothermal-endpoint pressure conditions

Dongsheng Guan, Haiqiang Chen, Edmund Y. Ting, Dallas G. Hoover

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

27

Drying kinetics and quality of potato chips undergoing different drying techniques

Namtip Leeratanarak, Sakamon Devahastin, Naphaporn Chiewchan

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 305 KB

english, 2006

28

Studies on inactivation of Bacillus subtilis spores by high hydrostatic pressure and heat using design of experiments

Yu-Long Gao, Xing-Rong Ju, Han-Hu Jiang

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 176 KB

english, 2006

29

Relationships between dough and bread viscoelastic properties in enzyme supplemented wheat samples

Clara Bollaín, Alessandro Angioloni, Concepción Collar

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

30

Optimisation of pre-treatments of solar dehydrated cauliflower

Dattatreya M. Kadam, D.V.K. Samuel, Rajender Parsad

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 124 KB

english, 2006

31

The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss

C. Van Dijk, C. Boeriu, F. Peter, T. Stolle-Smits, L.M.M. Tijskens

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 256 KB

english, 2006

32

Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product

Nermin Bilgiçli, Adem Elgün, Emine Nur Herken, SelmanTürker, Nilgün Ertaş, Şenol İbanogˇlu

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

33

Editorial Board

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 342 KB

english, 2006

34

Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes

Ching-Hui Chang, Hsing-Yu Lin, Chi-Yue Chang, Yung-Chuan Liu

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

35

Determining the adulteration of natural milk with synthetic milk using ac conductance measurement

Anwar Sadat, Pervez Mustajab, Iqbal A. Khan

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 136 KB

english, 2006

36

Prediction of lamb tenderness using image surface texture features

M.R. Chandraratne, S. Samarasinghe, D. Kulasiri, R. Bickerstaffe

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

37

A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration

P. Morin, Y. Pouliot, R. Jiménez-Flores

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

38

Inulinase production using garlic (Allium sativum) powder as a potential substrate in Streptomyces sp.

Arun Dev Sharma, Sandeep Kainth, Prabhjot Kaur Gill

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 156 KB

english, 2006

39

Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions

Ali R. Taherian, Patrick Fustier, Hosahalli S. Ramaswamy

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

40

High pressure and foods—fruit/vegetable juices

Milan Houška, Jan Strohalm, Kateřina Kocurová, Jiří Totušek, Danuše Lefnerová, Jan Tříska, Naděžda Vrchotová, Vlasta Fiedrleová, Maria Holasova, Dana Gabrovská, Ivana Paulíčková

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

41

Heating of canned fruits and vegetables: Deaeration and texture changes

Jaroslav Dobiáš, Michal Voldřich, Dušan Čurda

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

42

Influence of roasting conditions on coloration of roasted cocoa beans

Wiesława Krysiak

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

43

Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch

I. Zarguili, Z. Maache-Rezzoug, C. Loisel, J.-L. Doublier

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 370 KB

english, 2006

44

Suitable drying model for infrared drying of carrot

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 295 KB

english, 2006

45

Antiplasticization of cereal-based products by water. Part II: Breakfast cereals

Ewa Gondek, Piotr P. Lewicki

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 782 KB

english, 2006

46

Effect of fat content and preheat treatment on the apparent viscosity of coconut milk after homogenization

Thitima Peamprasart, Naphaporn Chiewchan

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 655 KB

english, 2006

47

Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage

S. Huyskens-Keil, H. Prono-Widayat, P. Lüdders, M. Schreiner

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 317 KB

english, 2006

48

Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas (Vigna unguiculata) during canning

Emmanuel Ohene Afoakwa, Samuel Errie Yenyi

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 256 KB

english, 2006

49

Mass, thermal and quality aspects of deep-fat frying of pork meat

María Elena Sosa-Morales, Ronald Orzuna-Espíritu, Jorge F. Vélez-Ruiz

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

50

Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type

Seok-In Hong, John M. Krochta

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

51

Model of a sugar factory with bioethanol production in program Sugars™

Svatopluk Henke, Zdenek Bubník, Andrea Hinková, Vladimir Pour

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 360 KB

english, 2006

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