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Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch
I. Zarguili, Z. Maache-Rezzoug, C. Loisel, J.-L. DoublierVolume:
77
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2005.07.014
File:
PDF, 370 KB
english, 2006