![](/img/cover-not-exists.png)
Modeling the reduction of pectin methyl esterase activity in orange juice by high intensity pulsed electric fields
Pedro Elez-Martínez, Manuel Suárez-Recio, Olga Martín-BellosoVolume:
78
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2005.09.014
File:
PDF, 210 KB
english, 2007