Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes
Ricardo P. Santos, A.A.X. Santiago, C.A.A. Gadelha, J.B. Cajazeiras, B.S. Cavada, J.L. Martins, T.M. Oliveira, G.A. Bezerra, Rinaldo P. Santos, V.N. FreireVolume:
79
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2006.04.040
File:
PDF, 688 KB
english, 2007