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Volume 79; Issue 4
Main
Journal of Food Engineering
Volume 79; Issue 4
Journal of Food Engineering
Volume 79; Issue 4
1
Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production
Marina Cocchi
,
Giorgia Ferrari
,
Daniela Manzini
,
Andrea Marchetti
,
Simona Sighinolfi
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2007
2
Osmo-frozen fruits: mass transfer and quality evaluation
C.M. Marani
,
M.E. Agnelli
,
R.H. Mascheroni
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2007
3
Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations
Marek Sikora
,
Stanisław Kowalski
,
Piotr Tomasik
,
Marek Sady
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 345 KB
Your tags:
english, 2007
4
Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated
Deniz Baş
,
Fahriye Ceyda Dudak
,
İsmail Hakkı Boyacı
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2007
5
Moisture, acidity and temperature evolution during cacao drying
P. García-Alamilla
,
M.A. Salgado-Cervantes
,
M. Barel
,
G. Berthomieu
,
G.C. Rodríguez-Jimenes
,
M.A. García-Alvarado
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 453 KB
Your tags:
english, 2007
6
Analysis of dynamic chemical changes in Chinese cantonese sausage: Factors influencing content of nitrite and formation of flavor substances
Wanzhu Chen
,
Hanming Rui
,
Haitao Yuan
,
Ling Zhang
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 151 KB
Your tags:
english, 2007
7
Purification and characterization of heat-stable exo-inulinase from Streptomyces sp.
Arun Dev Sharma
,
Prabhjot Kaur Gill
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2007
8
Research on the phosphorylation of soy protein isolate with sodium tripoly phosphate
Kunsheng Zhang
,
Yangyang Li
,
Yunxia Ren
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 133 KB
Your tags:
english, 2007
9
Effect of vacuum cooling on physiological changes in the antioxidant system of mushroom under different storage conditions
Fei Tao
,
Min Zhang
,
Hang-qing Yu
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2007
10
Structure analysis of mung bean starch from sour liquid processing and centrifugation
Wenju Liu
,
Qun Shen
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 603 KB
Your tags:
english, 2007
11
Dissolving heat-induced protein gel cubes in alkaline solutions under natural and forced convection conditions
Ji Yeon Yoo
,
Xiao Dong Chen
,
Ruben Mercadé-Prieto
,
D. Ian Wilson
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 342 KB
Your tags:
english, 2007
12
Quality improvement and shelf life extension of persimmon fruit (Diospyros kaki)
Nizakat Bibi
,
Amal Badshah Khattak
,
Zahid Mehmood
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2007
13
Dehydration of yam slices using FIR-assisted freeze drying
Yeu-Pyng Lin
,
Tsai-Yun Lee
,
Jen-Horng Tsen
,
V. An-Erl King
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 551 KB
Your tags:
english, 2007
14
Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing
Mahdi Kashaninejad
,
Yahya Maghsoudlou
,
Shahin Rafiee
,
Morteza Khomeiri
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2007
15
Concentration of clarified kiwifruit juice by osmotic distillation
A. Cassano
,
E. Drioli
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 264 KB
Your tags:
english, 2007
16
Some physical and nutritional properties of cowpea seed (Vigna sinensis L.)
Onder Kabas
,
Erdem Yilmaz
,
Aziz Ozmerzi
,
İbrahim Akinci
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2007
17
A continuous plant for food preservation by high pressure CO2
Tiziana Parton
,
Alberto Bertucco
,
Nicola Elvassore
,
Luana Grimolizzi
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2007
18
Effect of mass on convective mass transfer coefficient during open sun and greenhouse drying of onion flakes
Anil Kumar
,
G.N. Tiwari
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 460 KB
Your tags:
english, 2007
19
Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer
P. Rajkumar
,
R. Kailappan
,
R. Viswanathan
,
G.S.V. Raghavan
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 394 KB
Your tags:
english, 2007
20
Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo)
A. Vega
,
P. Fito
,
A. Andrés
,
R. Lemus
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 341 KB
Your tags:
english, 2007
21
Physical properties of pre-treated potato chips
Franco Pedreschi
,
Pedro Moyano
,
Natalie Santis
,
Romina Pedreschi
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2007
22
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots
D. Rico
,
A.B. Martín-Diana
,
J.M. Frías
,
J.M. Barat
,
G.T.M. Henehan
,
C. Barry-Ryan
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 1.50 MB
Your tags:
english, 2007
23
Low temperature drying of pomace in spout and spout-fluid beds
L. Marmo
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 615 KB
Your tags:
english, 2007
24
Improvement of wine crossflow microfiltration by a new hybrid process
F.N. Salazar
,
J.P.F. de Bruijn
,
L. Seminario
,
C. Güell
,
F. López
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 603 KB
Your tags:
english, 2007
25
Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa
Bassirou Ndoye
,
Frédéric Weekers
,
Bréhima Diawara
,
Amadou Tidiane Guiro
,
Philippe Thonart
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 983 KB
Your tags:
english, 2007
26
Precipitation of food protein using high pressure carbon dioxide
Nawal Khorshid
,
Md.M. Hossain
,
M.M. Farid
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 287 KB
Your tags:
english, 2007
27
Microwave driven convection in a rotating cylindrical cavity: A numerical study
Sourav Chatterjee
,
Tanmay Basak
,
Sarit K. Das
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 1.64 MB
Your tags:
english, 2007
28
Vacuum pulse-assisted pickling whole jalapeño pepper optimization
A. Valdez-Fragoso
,
S.I. Martínez-Monteagudo
,
F. Salais-Fierro
,
J. Welti-Chanes
,
H. Mújica-Paz
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2007
29
Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model
Yong He
,
Xiaoli Li
,
Xunfei Deng
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 504 KB
Your tags:
english, 2007
30
Texture evaluation of block-type processed cheese as a function of chemical composition and in relation to its apparent viscosity
Georgia Dimitreli
,
Apostolos S. Thomareis
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 341 KB
Your tags:
english, 2007
31
Adaptability of four-samples sensory tests and prediction of visual and near-infrared reflectance spectroscopy for Chinese indica rice
Lu Qingyun
,
Chen Yeming
,
Takashi Mikami
,
Motonobu Kawano
,
Li Zaigui
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2007
32
Prediction of water activity in vegetable creams: Note 2
A. Derossi
,
T. De Pilli
,
C. Severini
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 377 KB
Your tags:
english, 2007
33
Control of food batch processes based on human knowledge
C. Curt
,
J. Hossenlopp
,
G. Trystram
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 282 KB
Your tags:
english, 2007
34
Editorial Board
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 33 KB
Your tags:
english, 2007
35
Modification of Bostwick method to determine tomato concentrate consistency
M. Mazaheri Tehrani
,
A. Ghandi
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 224 KB
Your tags:
english, 2007
36
Mechanical harvesting of pistachio nuts
Refik Polat
,
Ibrahim Gezer
,
Metin Guner
,
Ergin Dursun
,
Dogan Erdogan
,
Hasan C. Bilim
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2007
37
Experimental study of hot air dehydration of Sultana grapes
Dionissios P. Margaris
,
Adrian-Gabriel Ghiaus
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 454 KB
Your tags:
english, 2007
38
Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions
B. Adhikari
,
T. Howes
,
A. Shrestha
,
B.R. Bhandari
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2007
39
Predicting shrinkage of ellipsoid beef joints as affected by water immersion cooking using image analysis and neural network
Chaoxin Zheng
,
Da-Wen Sun
,
Liyun Zheng
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2007
40
Acrylamide reduction under different pre-treatments in French fries
Franco Pedreschi
,
Karl Kaack
,
Kit Granby
,
Elizabeth Troncoso
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2007
41
Determination of an effective heat transfer coefficients for can headspace during thermal sterilization process
Ibrahim O. Mohamed
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2007
42
Life cycle of rice: Challenges and choices for Bangladesh
Poritosh Roy
,
Naoto Shimizu
,
Hiroshi Okadome
,
Takeo Shiina
,
Toshinori Kimura
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 586 KB
Your tags:
english, 2007
43
Antioxidant activities of Satureja cilicica essential oil in butter and in vitro
Gulcan Ozkan
,
Bedia Simsek
,
Hakan Kuleasan
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 142 KB
Your tags:
english, 2007
44
Clusters/networks promote food innovations
Märit Beckeman
,
Christina Skjöldebrand
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2007
45
A novel protecting method for visual green color in spinach puree treated by high intensity pulsed electric fields
Yongguang Yin
,
Yong Han
,
Jingbo Liu
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 259 KB
Your tags:
english, 2007
46
Moisture-dependent physical properties of caper (Capparis ssp.) fruit
A. Sessiz
,
R. Esgici
,
S. Kızıl
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2007
47
An alternative approach to HACCP system implementation
Massimo Bertolini
,
Antonio Rizzi
,
Maurizio Bevilacqua
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2007
48
Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes
Ricardo P. Santos
,
A.A.X. Santiago
,
C.A.A. Gadelha
,
J.B. Cajazeiras
,
B.S. Cavada
,
J.L. Martins
,
T.M. Oliveira
,
G.A. Bezerra
,
Rinaldo P. Santos
,
V.N. Freire
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 688 KB
Your tags:
english, 2007
49
Effect of moisture content on some physical properties of green wheat
Majdi A. Al-Mahasneh
,
Taha M. Rababah
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2007
50
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
Jasim Ahmed
,
S.T. Prabhu
,
G.S.V. Raghavan
,
M. Ngadi
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2007
51
Effect of some emulsifiers on the structure of extrudates with high content of fat
Teresa De Pilli
,
Barbara F. Carbone
,
Anna G. Fiore
,
Carla Severini
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 517 KB
Your tags:
english, 2007
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