Thermal and pulsed electric fields pasteurization of apple...

Journal of Food Engineering 2007 Vol. 83; Iss. 1

Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

S.F. Aguilar-Rosas, M.L. Ballinas-Casarrubias, G.V. Nevarez-Moorillon, O. Martin-Belloso, E. Ortega-Rivas
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Volume:
83
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2006.12.011
File:
PDF, 160 KB
english, 2007
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