Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread
Melvin A. Pascall, Ursula Fernandez, Rafael Gavara, Ahmad AllafiVolume:
86
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2007.11.001
File:
PDF, 261 KB
english, 2008