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Volume 86; Issue 4
Main
Journal of Food Engineering
Volume 86; Issue 4
Journal of Food Engineering
Volume 86; Issue 4
1
Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)
Anne Guillemin
,
Pascal Degraeve
,
Claude Noël
,
Rémi Saurel
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2008
2
Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application
Joo-Won Lee
,
Seok-Min Son
,
Seok-In Hong
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2008
3
Utilization of polysaccharide coatings to improve freeze–thaw and freeze–dry stability of protein-coated lipid droplets
Saehun Mun
,
Younghee Cho
,
Eric Andrew Decker
,
David Julian McClements
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2008
4
Modelling side-effect spray drying in top-spray fluidised bed coating processes
F. Ronsse
,
J.G. Pieters
,
K. Dewettinck
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 714 KB
Your tags:
english, 2008
5
Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol production
Diego T. Santos
,
Boutros F. Sarrouh
,
Juan D. Rivaldi
,
Attilio Converti
,
Silvio S. Silva
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2008
6
Mass transfer during osmotic dehydration of apples
A. Derossi
,
T. De Pilli
,
C. Severini
,
M.J. McCarthy
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2008
7
Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
R. Moreira
,
F. Chenlo
,
L. Chaguri
,
C. Fernandes
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2008
8
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
P.A. Sopade
,
P.J. Halley
,
J.A.Y. Cichero
,
L.C. Ward
,
J. Liu
,
S. Varliveli
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2008
9
Bread baking – A review
Arpita Mondal
,
A.K. Datta
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2008
10
Validation of irradiation of broccoli with a 10 MeV electron beam accelerator
J. Kim
,
R.G. Moreira
,
M.E. Castell-Perez
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 2.85 MB
Your tags:
english, 2008
11
Effects of moisture content, seed size, loading rate and seed orientation on force and energy required for fracturing cumin seed (Cuminum cyminum Linn.) under quasi-static loading
M.H. Saiedirad
,
A. Tabatabaeefar
,
A. Borghei
,
M. Mirsalehi
,
F. Badii
,
M. Ghasemi Varnamkhasti
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2008
12
Editorial Board
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 63 KB
Your tags:
english, 2008
13
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
V.R. Sinija
,
H.N. Mishra
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2008
14
Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread
Melvin A. Pascall
,
Ursula Fernandez
,
Rafael Gavara
,
Ahmad Allafi
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2008
15
Rheological characterisation of gluten from extensibility measurement
D.N. Abang Zaidel
,
N.L. Chin
,
R. Abdul Rahman
,
R. Karim
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 329 KB
Your tags:
english, 2008
16
Degumming of corn oil/hexane miscella using a ceramic membrane
Márcia Pereira de Souza
,
José Carlos Cunha Petrus
,
Lireny A. Guaraldo Gonçalves
,
Luiz Antonio Viotto
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2008
17
Drying characteristics and quality of banana foam mat
Ratiya Thuwapanichayanan
,
Somkiat Prachayawarakorn
,
Somchart Soponronnarit
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2008
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