Textural properties of potatoes (Solanum tuberosum L., cv....

Journal of Food Engineering 2008 Vol. 88; Iss. 1

Textural properties of potatoes (Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes

P. García-Segovia, A. Andrés-Bello, J. Martínez-Monzó
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Volume:
88
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2007.12.001
File:
PDF, 868 KB
english, 2008
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