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Global optimization of process conditions in batch thermal sterilization of food
T. Miri, A. Tsoukalas, S. Bakalis, E.N. Pistikopoulos, B. Rustem, P.J. FryerVolume:
87
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2007.12.032
File:
PDF, 435 KB
english, 2008