Solid–liquid transitions in the rheology of a structured yeast extract paste, Marmite™
David E. White, Geoff D. Moggridge, D. Ian WilsonVolume:
88
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2008.02.022
File:
PDF, 397 KB
english, 2008