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Volume 88; Issue 3
Main
Journal of Food Engineering
Volume 88; Issue 3
Journal of Food Engineering
Volume 88; Issue 3
1
Partial characterization of starches from Dioscorea opposita Thunb. cultivars
Shujun Wang
,
Jinglin Yu
,
Jiugao Yu
,
Haixia Chen
,
Jiping Pang
,
Hongyan Liu
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 728 KB
Your tags:
english, 2008
2
Simulation and evaluation of GM and non-GM segregation management strategies among European grain merchants
F.C. Coléno
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2008
3
Thermophysical properties of processed meat and poultry products
Michèle Marcotte
,
Ali R. Taherian
,
Yousef Karimi
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2008
4
Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)
Ahmet Kaya
,
Orhan Aydın
,
Ibrahim Dincer
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 437 KB
Your tags:
english, 2008
5
Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage
Gregory Atungulu Griffiths
,
Uchino Toshitaka
,
Tanaka Fumihiko
,
Hamanaka Daisuke
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 338 KB
Your tags:
english, 2008
6
Robust color space conversion and color distribution analysis techniques for date maturity evaluation
Dah-Jye Lee
,
James K. Archibald
,
Yu-Chou Chang
,
Christopher R. Greco
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1.24 MB
Your tags:
english, 2008
7
Gravitational and microwave-assisted thawing during milk whey cryoconcentration
Mohammed Aider
,
Damien de Halleux
,
Inna Melnikova
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 657 KB
Your tags:
english, 2008
8
Pressing and supercritical carbon dioxide extraction of walnut oil
Marcela L. Martínez
,
Miguel A. Mattea
,
Damián M. Maestri
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2008
9
Effect of some parameters of air-jet on pneumatic extraction of citrus juice and juice sacs
Javad Khazaei
,
Jafar Massah
,
Gholam H. Mansouri
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2008
10
Electrical conductivity as a tool for identification of metal contaminated fish protein
T. Arockiadoss
,
Francis P. Xavier
,
B. Karthikeya Prabhu
,
Mary Babu
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 498 KB
Your tags:
english, 2008
11
Toasting of corn flakes: Product characteristics as a function of processing conditions
B. Sumithra
,
Sila Bhattacharya
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2008
12
Editorial Board
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 2008
13
High pressure gelation of soy proteins: Effect of concentration, pH and additives
Pedro A. Alvarez
,
Hosahalli S. Ramaswamy
,
Ashraf A. Ismail
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 824 KB
Your tags:
english, 2008
14
Simulation model for moving food packages in microwave heating processes using conformal FDTD method
H. Chen
,
J. Tang
,
F. Liu
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1.42 MB
Your tags:
english, 2008
15
Solid–liquid transitions in the rheology of a structured yeast extract paste, Marmite™
David E. White
,
Geoff D. Moggridge
,
D. Ian Wilson
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 397 KB
Your tags:
english, 2008
16
Fractionation of fish oil with supercritical carbon dioxide
Ana Paula Antunes Corrêa
,
Camila Arantes Peixoto
,
Lireny Aparecida Guaraldo Gonçalves
,
Fernando Antonio Cabral
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2008
17
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
Renata V. Tonon
,
Catherine Brabet
,
Míriam D. Hubinger
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2008
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