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Fractionation of fish oil with supercritical carbon dioxide
Ana Paula Antunes Corrêa, Camila Arantes Peixoto, Lireny Aparecida Guaraldo Gonçalves, Fernando Antonio CabralVolume:
88
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2008.02.025
File:
PDF, 223 KB
english, 2008