Supercritical carbon dioxide extraction of lycopene from...

Journal of Food Engineering 2008 Vol. 89; Iss. 3

Supercritical carbon dioxide extraction of lycopene from mated cultures of Blakeslea trispora NRRL 2895 and 2896

Sheetal M. Choudhari, Rekha S. Singhal
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Volume:
89
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2008.05.016
File:
PDF, 245 KB
english, 2008
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