Selective caffeine removal from green tea using...

Journal of Food Engineering 2008 Vol. 89; Iss. 3

Selective caffeine removal from green tea using supercritical carbon dioxide extraction

Wan-Joo Kim, Jae-Duck Kim, Jaehoon Kim, Seong-Geun Oh, Youn-Woo Lee
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Volume:
89
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2008.05.018
File:
PDF, 391 KB
english, 2008
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