Development of cellulose acetate based antimicrobial food...

Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

Seyhun Gemili, Ahmet Yemenicioğlu, Sacide Alsoy Altınkaya
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
90
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2008.07.014
File:
PDF, 1015 KB
english, 2009
Conversion to is in progress
Conversion to is failed