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Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
Seyhun Gemili, Ahmet Yemenicioğlu, Sacide Alsoy AltınkayaVolume:
90
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2008.07.014
File:
PDF, 1015 KB
english, 2009