Prediction of sensory quality of UHT milk – A comparison of kinetic and neural network approaches
R.R.B. Singh, A.P. Ruhil, D.K. Jain, A.A. Patel, G.R. PatilVolume:
92
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2008.10.032
File:
PDF, 375 KB
english, 2009