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Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol
Maitê S. Cuevas, Christianne E.C. Rodrigues, Antonio J.A. MeirellesVolume:
95
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.05.009
File:
PDF, 369 KB
english, 2009