Evaluation of aging mechanisms of olive oil–lemon juice emulsion through digital image analysis
Kelly A. Silva, Maria H. Rocha-Leão, Maria Alice Z. CoelhoVolume:
97
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2009.10.026
File:
PDF, 379 KB
english, 2010