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Influence of processing and κ-carrageenan on properties of whipping cream
R. Kováčová, J. Štětina, L. ČurdaVolume:
99
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2010.02.010
File:
PDF, 1.68 MB
english, 2010