Infusion of grape phenolics into fruits and vegetables by...

Journal of Food Engineering 2010 Vol. 99; Iss. 2

Infusion of grape phenolics into fruits and vegetables by osmotic treatment: Phenolic stability during air drying

Aleksandra Rózek, José V. García-Pérez, Francisco López, Carme Güell, Montserrat Ferrando
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Volume:
99
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2010.02.011
File:
PDF, 563 KB
english, 2010
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