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Volume 99; Issue 2
Main
Journal of Food Engineering
Volume 99; Issue 2
Journal of Food Engineering
Volume 99; Issue 2
1
Rheological and physico-chemical characterization of prebiotic microfiltered fermented milk
Janaina Debon
,
Elane Schwinden Prudêncio
,
José Carlos Cunha Petrus
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 473 KB
Your tags:
english, 2010
2
Modeling of ohmic heating patterns of multiphase food products using computational fluid dynamics codes
JaeYong Shim
,
Seung Hyun Lee
,
Soojin Jun
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 774 KB
Your tags:
english, 2010
3
Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: Application to the industrial process
Jose Caro-Corrales
,
Kevin Cronin
,
Xin Gao
,
Vincent Cregan
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 429 KB
Your tags:
english, 2010
4
Two-dimensional CFD modeling and simulation of crustless bread baking process
Arpita Mondal
,
A.K. Datta
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2010
5
Elucidation of unit operations and energy consumption pattern in small scale cashew nut processing mills
Atul Mohod
,
Sudhir Jain
,
Ashok Powar
,
Naren Rathore
,
Anilkumar Kurchania
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.94 MB
Your tags:
english, 2010
6
Clarification of high-added value products from olive mill wastewater
Charis M. Galanakis
,
Eva Tornberg
,
Vassilis Gekas
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 249 KB
Your tags:
english, 2010
7
Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films
Wasina Thakhiew
,
Sakamon Devahastin
,
Somchart Soponronnarit
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 986 KB
Your tags:
english, 2010
8
Nonlinear predictive control based on artificial neural network model for industrial crystallization
Cédric Damour
,
Michel Benne
,
Brigitte Grondin-Perez
,
Jean-Pierre Chabriat
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 629 KB
Your tags:
english, 2010
9
Editorial Board
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 25 KB
Your tags:
english, 2010
10
Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial béchamel sauce
B. Heyman
,
F. Depypere
,
C. Delbaere
,
K. Dewettinck
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 359 KB
Your tags:
english, 2010
11
Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying
R.M. Bórquez
,
E.R. Canales
,
J.P. Redon
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 505 KB
Your tags:
english, 2010
12
Infusion of grape phenolics into fruits and vegetables by osmotic treatment: Phenolic stability during air drying
Aleksandra Rózek
,
José V. García-Pérez
,
Francisco López
,
Carme Güell
,
Montserrat Ferrando
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 563 KB
Your tags:
english, 2010
13
Decision making in the cod industry based on recording and analysis of value chain data
Sveinn Margeirsson
,
Birgir Hrafnkelsson
,
Guðmundur R. Jónsson
,
Páll Jensson
,
Sigurjón Arason
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.69 MB
Your tags:
english, 2010
14
Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: Model development and validation
Kevin Cronin
,
Jose Caro-Corrales
,
Xin Gao
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 424 KB
Your tags:
english, 2010
15
Influence of low-sodium mixtures of salts on the post-salting stage of dry-cured ham process
M. Aliño
,
R. Grau
,
A. Fuentes
,
J.M. Barat
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 516 KB
Your tags:
english, 2010
16
Multifractal properties of pore-size distribution in apple tissue using X-ray imaging
Fernando Mendoza
,
Pieter Verboven
,
Quang Tri Ho
,
Greet Kerckhofs
,
Martin Wevers
,
Bart Nicolaï
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.69 MB
Your tags:
english, 2010
17
Iodine stability in iodized salt dual fortified with microencapsulated ferrous fumarate made by an extrusion-based encapsulation process
Yao O. Li
,
Levente L. Diosady
,
Annie S. Wesley
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 396 KB
Your tags:
english, 2010
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