Ice fraction assessment by near-infrared spectroscopy...

Journal of Food Engineering 2010 Vol. 100; Iss. 1

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Astrid Myckland Stevik, Anne Sissel Duun, Turid Rustad, Marion O’Farrell, Helene Schulerud, Silje Ottestad
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Volume:
100
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2010.03.042
File:
PDF, 939 KB
english, 2010
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