Analysis of water layers and the extent of gelatinization for commercial starch products
Yukinori Sato, Yoshiko Wada, Atsuko HigoVolume:
100
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2010.03.045
File:
PDF, 600 KB
english, 2010