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Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures
Soumya Banerjee, Suvendu BhattacharyaVolume:
102
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2010.08.025
File:
PDF, 286 KB
english, 2011