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Volume 102; Issue 3
Main
Journal of Food Engineering
Volume 102; Issue 3
Journal of Food Engineering
Volume 102; Issue 3
1
Temperature-dependent dielectric properties of honey associated with dielectric heating
Wenchuan Guo
,
Yi Liu
,
Xinhua Zhu
,
Shaojin Wang
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 856 KB
Your tags:
english, 2011
2
Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed
R. Martín Torrez Irigoyen
,
Sergio A. Giner
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 382 KB
Your tags:
english, 2011
3
Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives
Nattaporn Chotyakul
,
Gonzalo Velazquez
,
J. Antonio Torres
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 674 KB
Your tags:
english, 2011
4
Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms
Alemayehu Ambaw
,
Randolph Beaudry
,
Inge Bulens
,
Mulugeta Admasu Delele
,
Q. Tri Ho
,
Ann Schenk
,
Bart M. Nicolaï
,
Pieter Verboven
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2011
5
Role of shear stress on biofilm formation of Candida krusei in a rotating disk system
Lorena Inés Brugnoni
,
María Amelia Cubitto
,
Jorge Enrique Lozano
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 871 KB
Your tags:
english, 2011
6
Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder
Di Wu
,
Pengcheng Nie
,
Joel Cuello
,
Yong He
,
Zhiping Wang
,
Hongxi Wu
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 624 KB
Your tags:
english, 2011
7
Editorial Board
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2011
8
Calcium effect on mechanical properties of model cell walls and apple tissue
Justyna Cybulska
,
Artur Zdunek
,
Krystyna Konstankiewicz
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 850 KB
Your tags:
english, 2011
9
Kinetics and modeling of whole longan with combined infrared and hot air
Paradorn Nuthong
,
Aree Achariyaviriya
,
Kodkwan Namsanguan
,
Siva Achariyaviriya
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 948 KB
Your tags:
english, 2011
10
Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures
Soumya Banerjee
,
Suvendu Bhattacharya
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 286 KB
Your tags:
english, 2011
11
Influence of particle size on protein extractability from soybean and okara
K.H. Vishwanathan
,
Vasudeva Singh
,
R. Subramanian
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 704 KB
Your tags:
english, 2011
12
Rheological study of layer cake batters made with soybean protein isolate and different starch sources
Felicidad Ronda
,
Bonastre Oliete
,
Manuel Gómez
,
Pedro A. Caballero
,
Valentín Pando
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 551 KB
Your tags:
english, 2011
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