Influence of particle size on protein extractability from soybean and okara
K.H. Vishwanathan, Vasudeva Singh, R. SubramanianVolume:
102
Année:
2011
Langue:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2010.08.026
Fichier:
PDF, 704 KB
english, 2011