Process conditions effect on the quality of banana...

Journal of Food Engineering 2011 Vol. 103; Iss. 4

Process conditions effect on the quality of banana osmotically dehydrated

L. Atares, M.J. Sousa Gallagher, F.A.R. Oliveira
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Volume:
103
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2010.11.010
File:
PDF, 1.51 MB
english, 2011
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